Tian of Pears with Almonds Recipe
Ingredients
- 4 pears, peeled and sliced
- 1/2 cup sliced almonds
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Directions
- Preheat oven to 375F.
- Grease a 9-inch baking dish with butter.
- Arrange the sliced pears in the dish, slightly overlapping each other.
- In a small bowl, mix together the sliced almonds, brown sugar, melted butter, cinnamon, and nutmeg until well combined.
- Spoon the mixture over the pears, making sure that each pear slice is covered.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the pears are tender and the topping is golden brown.
- Serve warm or at room temperature.
Verdict
This tian of pears with almonds is a simple and delicious dessert that is perfect for any occasion. The combination of sweet pears, crunchy almonds, and warm spices is sure to please everyone’s taste buds.
Serving Suggestions
For an extra indulgent treat, serve the tian with a dollop of whipped cream or a scoop of vanilla ice cream. Alternatively, dust with powdered sugar and serve with hot tea or coffee for a cozy afternoon snack.
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