Tiramisu in Sponge Cake Recipe

Ingredients:

• 1 sponge cake
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 cup brewed espresso, cooled
• 1/4 cup coffee liqueur
• 1/4 cup cocoa powder

Instructions:

1. Cut the sponge cake horizontally into three equal layers.
2. In a mixing bowl, whisk together the mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy.
3. In a separate bowl, mix together the brewed espresso and coffee liqueur.
4. Brush the bottom layer of the sponge cake with the coffee mixture.
5. Spread an even layer of the mascarpone cream on top of the sponge cake layer.
6. Repeat steps 4 and 5 with the second layer of sponge cake.
7. Place the top layer of sponge cake on the second layer and brush it with the coffee mixture.
8. Dust the top of the tiramisu with cocoa powder.
9. Chill the tiramisu in the refrigerator for at least 2 hours before serving.

Verdict:

This Tiramisu in Sponge Cake recipe is an indulgent dessert that offers a light and fluffy sponge cake filled with a creamy and rich mascarpone filling. The coffee and coffee liqueur add an amazing flavor to this delicious treat, with the cocoa powder offering a perfect combination of sweet and bitter. This will be a perfect dessert for any occasion.

Serving Suggestions:

This Tiramisu in Sponge Cake is best served chilled with whipped cream on top and can be enjoyed along with tea or coffee.