Recipe for Toasts of Toïonade

Ingredients:

• 1 loaf of French bread, sliced
• 1 cup of toïonade
• 1/4 cup of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of fresh parsley, chopped

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix toïonade, olive oil, salt, and pepper together.
3. Brush the mixture over each slice of bread.
4. Place the bread on a baking sheet and bake for 5-7 minutes or until the bread is crispy and golden brown.
5. Sprinkle the fresh parsley on top and serve.

Verdict:

These Toasts of Toïonade are a French classic that will not disappoint. The toïonade mixture adds a salty and tangy flavor, while the fresh parsley adds a pop of freshness to every bite. These toasts are perfect to serve as an appetizer or as a side dish to any meal.

Serving Suggestions:

• Pair with a glass of red wine for a tasty appetizer.
• Serve alongside a simple salad for a light lunch.
• Use as an accompaniment to soup or stew.