Tomato and Gray Shrimp Recipe

Ingredients:

• 1 1/4 pounds of gray shrimp, peeled and deveined
• 1/2 cup of olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cans of diced tomatoes, drained
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of chopped fresh parsley
• Crusty bread, for serving

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and cook until the onion is soft and translucent.
3. Add the tomatoes, salt, black pepper, and cayenne pepper, and cook for 5 minutes.
4. Add the shrimp and cook until they turn pink and opaque, for about 3-5 minutes.
5. Add the chopped parsley and stir.
6. Serve with crusty bread.

Verdict:

The combination of sweet tomatoes and tender shrimp serves as a perfect pair for a savory and comforting meal. This dish is versatile and easy, perfect for a weeknight dinner or a special occasion.

Serving Suggestions:

Serve the Tomato and Gray Shrimp dish over a bed of rice or pasta, or simply with crusty bread. This dish pairs well with a side salad or grilled vegetables. A glass of white wine or sparkling water would complement this dish well.