Tomato and Heart of Palm Salad Recipe

Ingredients:

• 3 large ripe tomatoes
• 1 can of heart of palm
• 1 small red onion
• 1/4 cup of fresh cilantro
• 1/4 cup of olive oil
• 2 tablespoons of white wine vinegar
• Salt and pepper to taste

Instructions:

1. Chop the tomatoes and heart of palm into bite-sized pieces and place them into a large mixing bowl.
2. Thinly slice the red onion and add it to the bowl.
3. Finely chop the cilantro and add it to the bowl.
4. In a separate bowl, whisk together the olive oil, white wine vinegar, salt, and pepper until a dressing is formed.
5. Pour the dressing over the salad and toss everything together until well combined.
6. Cover the bowl with plastic wrap and refrigerate the salad for at least an hour before serving.

Serving Suggestions:

This tomato and heart of palm salad is best served cold and can be enjoyed as a refreshing side dish to any meal. It is the perfect accompaniment to grilled chicken, fish, or shrimp and pairs well with a crisp white wine.

Verdict:

This salad is a refreshing and summery dish that is simple to make and bursting with flavor. The sweetness of the tomatoes pairs perfectly with the heartiness of the heart of palm, while the dressing adds a tangy and slightly sweet note to the dish. Overall, this salad is a must-try for anyone looking for a light and flavorful side dish to enjoy on a warm day.