Tomato Avocado Bruschetta

Ingredients:

• 1 small baguette, sliced
• 2 ripe avocados, mashed
• 2 medium tomatoes, diced
• 1 clove garlic, minced
• 2 tbsp chopped fresh basil
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Arrange the sliced baguette on a baking sheet and brush with olive oil. Bake in the oven for 5-7 minutes or until golden brown.
3. In a small bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt and pepper.
4. Mash the avocados in a separate bowl and season with salt and pepper to taste.
5. Spread the mashed avocado over the toasted baguette slices.
6. Top each slice with the tomato mixture.
7. Serve immediately.

Verdict:

Tomato avocado bruschetta is a delicious and easy appetizer that is perfect for any occasion. The combination of creamy avocado and juicy tomato is a perfect match and the crunchy baguette slices add a nice texture. This recipe is also versatile and can easily be customized to your liking.

Serving Suggestions:

Serve tomato avocado bruschetta as an appetizer before a meal, or as a light lunch or snack. It pairs well with a variety of dishes, such as grilled chicken or fish, roasted vegetables, or a simple green salad. Enjoy with a glass of white wine for a refreshing and satisfying meal.