Tomato Carrots Recipe

Ingredients:

• 4 medium-sized carrots, peeled and cut into thin rounds
• 2 ripe plum tomatoes, diced
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

Instructions:

1. Heat a large skillet over medium heat and add the olive oil.
2. Add the onion and garlic and sauté for 1-2 minutes until the onion is translucent.
3. Add the carrots and continue cooking for about 5 minutes, stirring occasionally, until the carrots begin to soften.
4. Add the diced tomatoes and stir well. Cook for another 5 minutes until the tomatoes start to break down and the mixture thickens.
5. Season with dried basil, oregano, salt, and black pepper. Stir to combine well.
6. Cover the skillet and cook for another 10 minutes until the carrots are fork-tender.
7. Serve hot as a side dish or over rice or pasta.

Verdict:

Tomato carrots are a delicious and healthy side dish that is easy to prepare and full of flavor. The sweetness of the carrots and the acidity of the tomatoes create a perfect balance that will make your taste buds dance. This recipe is perfect for any meal of the day and can be served as a snack as well.

Serving suggestions:

• Serve Tomato Carrots hot as a side dish with your choice of protein
• Add it to your favorite salad
• Serve it with quinoa or brown rice for a complete meal

Enjoy!