Tomato Coulis Recipe

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 large tomatoes, diced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a large saucepan, heat olive oil over medium heat. Add onion and garlic and sauté for 3-4 minutes, or until the onion is translucent.
2. Add the diced tomatoes, sugar, salt, black pepper, and red pepper flakes (if using) and stir to combine.
3. Bring the mixture to a simmer and then reduce heat to low. Simmer for 20-25 minutes, until the tomatoes have broken down and the mixture is thick and saucy.
4. Remove from heat and allow to cool slightly before transferring to a blender. Blend on high until the mixture is smooth.
5. Pour the tomato coulis through a fine mesh sieve to remove any seeds or pulp.
6. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Serving Suggestions and Verdict

Tomato coulis is a versatile sauce that can be used in many different recipes. It’s great as a base for pasta sauce, as a dipping sauce for bread or vegetables, or as a topping for grilled meats or vegetables. It’s also a delicious way to add flavor to soups or stews.

This recipe is easy to make and produces a flavorful sauce that’s not too sweet or too acidic. The addition of red pepper flakes gives the sauce a little bit of heat, but it can be omitted if you prefer a milder sauce.