Tomato Coulis: Jar Recipe

Tomato coulis is a versatile sauce that goes well with a variety of dishes. This recipe is a jarred version that can be stored in the fridge for up to a week. Here’s how to make it:

Ingredients:

• 2 lbs ripe tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Cut the tomatoes into quarters and remove the stems.
2. Heat the olive oil in a large saucepan over medium heat.
3. Add the onion and garlic and sauté until the onion is soft and translucent.
4. Add the tomatoes, tomato paste, basil, oregano, salt, and pepper. Stir to combine.
5. Cover and let simmer for 30 minutes, stirring occasionally.
6. Remove the pan from heat and let it cool for a few minutes.
7. Puree the sauce in a blender or food processor until it is smooth.
8. Transfer the sauce to a jar and let it cool completely before sealing it.
9. Store the jar in the fridge for up to a week.

Serving Suggestions:

Tomato coulis is great with pasta dishes, grilled meat, and vegetables. It can also be used as a dipping sauce for garlic bread or as a topping for bruschetta.

Verdict:

This tomato coulis recipe is easy to make, and the jarred version is convenient for busy weeknights. The herbs and spices add great flavor to the sauce, making it delicious with a variety of dishes.