Tomato Coulis Recipe

Ingredients:

• 1 kg ripe tomatoes
• 1 onion
• 2 garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon sugar (optional)
• Salt and pepper to taste

Instructions:

1. Chop the onion and garlic finely. Dice the tomatoes coarsely.
2. Heat the olive oil in a saucepan over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
3. Add the diced tomatoes, sugar, salt, and pepper. Cover the pot and let the mixture simmer for about 30 minutes or until the tomatoes are soft and the liquid has reduced.
4. Puree the mixture in a blender or food processor until smooth. If desired, strain the mixture through a fine mesh sieve to remove any lumps or skins.
5. Allow the coulis to cool and store in an airtight container in the fridge until ready to use.

Verdict:

Tomato coulis is a versatile and flavorful sauce that can be used in many dishes such as pasta, seafood, and meat dishes. This easy recipe is perfect for those looking for a quick and simple way to make this delicious sauce.

Serving Suggestions:

• Serve as a topping for grilled fish or steak
• Drizzle over roasted vegetables
• Mix with cream and serve as a soup
• Use as a dipping sauce for bread or crudité