Tomato-Mozzarella Pizza

Ingredients:

• 1 pound pizza dough
• 1 cup tomato sauce
• 1 cup sliced cherry tomatoes
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Lightly dust your work surface with flour and roll out the pizza dough to desired size and thickness.
3. Place the pizza dough on a lined baking sheet or a pizza stone.
4. Spoon the tomato sauce onto the pizza dough and spread it out evenly.
5. Top the pizza with the sliced cherry tomatoes.
6. Sprinkle the shredded mozzarella cheese over the pizza.
7. Drizzle the olive oil on top of the cheese.
8. Sprinkle the grated parmesan cheese over the top.
9. Season with salt and pepper.
10. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from the oven and let the pizza cool for a few minutes.
12. Garnish with fresh basil leaves and serve hot.

Verdict:

This tomato-mozzarella pizza is a classic favorite that is always a crowd-pleaser. The juicy cherry tomatoes add a burst of freshness to the rich and creamy mozzarella cheese. The crust is crispy on the outside and chewy on the inside, making for the perfect base for the delicious toppings. This pizza is easy to make and perfect for any occasion.

Serving Suggestions:

This pizza pairs well with a simple side salad or a refreshing glass of wine. Serve it as a main meal or cut it into small slices as an appetizer or party snack. Enjoy!