Tomato Mozzarella Tartare Recipe

Ingredients:

• 4 medium-sized ripe tomatoes, diced
• 8 ounces fresh mozzarella cheese, diced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, pressed
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 4 to 6 slices of toasted bread, for serving (optional)

Instructions:

1. In a medium bowl, combine diced tomatoes and fresh mozzarella cheese.
2. In a small mixing bowl, whisk together olive oil, balsamic vinegar, pressed garlic, and salt and pepper to taste.
3. Pour the dressing over the tomato and mozzarella mixture and toss well to combine.
4. Stir in chopped fresh basil leaves.
5. Refrigerate tomato mozzarella tartare for at least 30 minutes before serving.
6. When serving, spoon the tomato mozzarella tartare onto slices of toasted bread or serve on its own in a bowl.

Verdict:

This tomato mozzarella tartare recipe is a delicious and refreshing dish that’s perfect for the summertime. The combination of fresh tomatoes, mozzarella cheese, and basil leaves is a classic Italian flavor combination that’s sure to please anyone who loves Italian cuisine. This dish is perfect for enjoying as an appetizer or as a light meal. The dressing made with olive oil, balsamic vinegar, and garlic adds a tangy and savory flavor to the dish that complements the fresh ingredients perfectly.

Serving Suggestions:

Serve this tomato mozzarella tartare cold, straight from the refrigerator for the best results. The flavors will be much stronger and more pronounced if the dish is allowed to sit for at least 30 minutes before serving. You can spread the tartare on slices of toasted bread, or serve it on its own as a salad. This dish pairs well with a variety of different Italian dishes, including pasta dishes, meat dishes, and more.