Tomato Muffin Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 cup milk
• 1/4 cup olive oil
• 1 cup diced tomatoes

Instructions:

1. Preheat oven to 375°F (190°C) and grease a muffin tin with cooking spray.
2. In a large mixing bowl, combine flour, cornmeal, baking powder, salt, dried basil, dried oregano, and Parmesan cheese.
3. In a separate bowl, beat the egg and then mix in the milk and olive oil.
4. Pour the wet ingredients into the dry ingredients bowl and stir until fully combined.
5. Add in the diced tomatoes and mix gently.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 20 to 25 minutes or until the muffins are golden brown and a toothpick comes out clean when inserted into the center of a muffin.
8. Remove the muffin tin from the oven and let the muffins cool for a few minutes before serving.

Verdict and Serving Suggestions:

These Tomato Muffins are a delicious twist on traditional savory muffins. The juicy and flavorful tomatoes add a unique sweetness to the muffins, while the herbs and cheese create a wonderful savory balance. These muffins are perfect for a savory breakfast or brunch, but also make a great appetizer or side dish for lunch or dinner. Serve them warm topped with butter or cream cheese for an extra indulgent treat!