Tomato Pesto Tatin Tart Recipe

Ingredients:

• 1 premade pie crust
• 1/4 cup store-bought or homemade basil pesto
• 1/4 cup grated parmesan cheese
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh basil

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crust on a floured surface to 1/8-inch thickness.
3. Spread pesto over the bottom of the crust and sprinkle with grated parmesan cheese.
4. Arrange the cherry tomatoes in an even layer over the cheese and pesto.
5. Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
6. Bake the tart for 25-30 minutes until the crust is golden brown and the tomatoes are softened.
7. Let the tart cool for 5 minutes before topping with chopped fresh basil and serve.

Verdict:

This tomato pesto tatin tart is a delicious savory treat. The combination of juicy cherry tomatoes, fresh basil pesto, and crispy pie crust is an explosion of flavors that will leave your taste buds dancing. The dish is perfect for brunch, lunch, or as a light snack with a glass of wine.

Serving Suggestions:

Serve this tart as an appetizer or a light lunch with a side salad. It also pairs well with a glass of chilled white wine or a fruity smoothie.