Tomato Sauce Recipe

Ingredients:

• 2 cans of whole peeled tomatoes
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons of olive oil
• 1 teaspoon of sugar
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan over medium heat, until it shimmers.
2. Add the chopped onion and sauté for 2-3 minutes, or until the onion is translucent.
3. Add the minced garlic and sauté for an additional 30 seconds, or until fragrant.
4. Pour in the cans of whole peeled tomatoes.
5. Using a potato masher, roughly crush the tomatoes, so that they break down into smaller pieces.
6. Add in the sugar, salt, and pepper to taste.
7. Turn the heat down to low and allow the sauce to simmer for 20-30 minutes, or until the sauce has thickened up and the flavors have melded together.
8. Serve over your favorite pasta.

Verdict:

This homemade tomato sauce recipe is absolutely delicious and easy to make. The addition of garlic and onion adds a depth of flavor to the sauce, while the sugar helps to balance out the acidity from the tomatoes. It’s the perfect sauce for pasta, and it’s also great drizzled over roasted vegetables or used as a pizza sauce.

Serving suggestions:

Serve this tasty tomato sauce over your favorite pasta, topped with fresh Parmesan cheese and a sprinkle of red pepper flakes. Pair it with a crisp green salad and a glass of red wine for a complete meal. Or use it as a base for your pizza – spread a generous amount of sauce over your pizza dough, top with your favorite toppings and bake to perfection. Enjoy!