Tomato sauce ‘cagette’, ketchup style: gourmet recipe

Ingredients:

• 2 pounds ripe fresh tomatoes, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/2 cup red wine vinegar
• 1/2 cup brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon chili flakes
• 1 tablespoon mustard powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large pot, add the chopped tomatoes, onion, garlic, and red wine vinegar. Bring to a simmer over medium heat and cook for about 10 minutes.
2. Remove from heat and let cool for a few minutes. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
3. Return the blended mixture to the pot and add the brown sugar, smoked paprika, chili flakes, mustard powder, salt, and pepper. Stir well to combine.
4. Return the pot to medium heat and cook for about 30 minutes, or until the sauce has thickened to your desired consistency. Serve warm or cold.

Verdict:

This tomato sauce ‘cagette’ is a gourmet take on ketchup, making it perfect for any food connoisseur. The addition of red wine vinegar, smoked paprika, and chili flakes gives it a unique twist, while the brown sugar balances out the flavors with a touch of sweetness. This sauce pairs well with fries, burgers, and any other dish that needs a touch of deliciousness.

Serving suggestions:

• Use it as a dipping sauce for crispy chicken tenders or fried shrimp.
• Spread it on a sandwich as a flavorful condiment.
• Top off your favorite grilled meats with a dollop of this sauce for added flavor.
• Drizzle it over roasted vegetables for a delicious side dish.