Tomato, Spinach and Mushroom Pasta Recipe

Ingredients:

• 1 pound of spaghetti
• 2 tablespoons of olive oil
• 4 garlic cloves chopped
• 1 cup of chopped mushrooms
• 4 cups of baby spinach
• 1 can of chopped tomatoes
• 1 teaspoon of dried oregano
• salt and pepper to taste
• 1/4 cup of grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 8-10 minutes, or until al dente.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat.
3. Add the chopped garlic and cook for about 1-2 minutes until fragrant.
4. Add the chopped mushrooms and cook for about 5-7 minutes, or until they are tender and lightly browned.
5. Add the chopped tomatoes, dried oregano, salt, and pepper to taste. Stir to combine.
6. Lower the heat and let the sauce simmer for about 10 minutes.
7. Add the baby spinach and let it wilt for about 2-3 minutes.
8. Drain the spaghetti and add it to the skillet with the sauce. Toss to combine.
9. Add the grated Parmesan cheese and toss again.
10. Divide the pasta among plates and serve hot.

Verdict:

This Tomato, Spinach, and Mushroom Pasta recipe is a perfect choice for a quick and easy weeknight dinner. The combination of fresh vegetables with spaghetti makes it a delicious and healthy meal. The dish has a well-balanced flavor with a delicious tomato sauce, hearty mushrooms, and tender spinach leaves. The recipe is easy to follow, and it makes four servings, which is perfect for family mealtime or leftovers.

Serving Suggestions:

You can serve this pasta dish with a side salad or garlic bread to complete the meal. If you want to add some protein to the meal, you can add some grilled chicken or shrimp to the pasta dish. This pasta can be made ahead of time and reheated for a quick meal on busy days. Enjoy!