Tomato Syrup – Treat Recipe

Ingredients:

• 2 cups chopped tomatoes
• 1/2 cup granulated sugar
• 1/2 cup water
• 1/4 cup fresh lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. Add the chopped tomatoes, granulated sugar, and water to a medium saucepan.
2. Place the saucepan over medium heat and stir until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce heat to medium-low and let it simmer for 20-25 minutes until the tomatoes have broken down and become very soft.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Use a fine-mesh strainer or cheesecloth to strain the syrup into a clean container.
7. Stir in the fresh lemon juice and vanilla extract.
8. Cover and refrigerate until chilled before serving.

Serving Suggestions:

Tomato syrup can be used in a variety of ways, such as:

• Drizzle it over pancakes, waffles, or French toast for a sweet and savory twist on breakfast.
• Combine it with soda water or other carbonated beverages for a refreshing summer drink.
• Use it as a glaze for grilled chicken or pork.
• Top ice cream or yogurt with the syrup for a unique dessert.

Verdict:

Tomato Syrup is a delicious and unique treat that is easy to make and versatile in its uses. The sweet and savory flavor profile is a real crowd-pleaser and is sure to impress your family and friends. Give this recipe a try and let the taste speak for itself!