Tomato/tuna appetizer Recipe

Ingredients:

• 2 large tomatoes
• 1 can of tuna (drained)
• 3 tablespoons of mayonnaise
• 1 teaspoon of Dijon mustard
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Fresh parsley leaves (optional for garnish)

Instructions:

1. Cut the top off each tomato and hollow out the inside using a spoon, being careful not to puncture the skin. Discard the seeds and pulp.
2. In a bowl, mix the tuna, mayonnaise, Dijon mustard, salt, and black pepper until well combined.
3. Spoon the tuna mixture into each tomato, filling them to the top.
4. Garnish with fresh parsley leaves.
5. Refrigerate until ready to serve.

Verdict:

This simple and easy recipe is perfect for an appetizer or snack. The combination of tuna and tomato is a classic and never disappoints. The creamy and zesty tuna mixture pairs perfectly with the fresh and juicy tomato. This appetizer is also healthy, gluten-free, and low in calories.

Serving suggestions:

These tomato/tuna appetizers can be served on their own or as part of a larger spread. They can be served cold or at room temperature. They also make a great addition to a salad. Enjoy!