Tomatoes Provencal Recipe

Ingredients:

• 4 large ripe tomatoes
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup fine fresh bread crumbs
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon chopped fresh oregano leaves
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil

Instructions:

1. Preheat the oven to 375 degrees F.
2. Wash and dry the tomatoes, then cut them in half horizontally.
3. Scoop out and discard the seeds and juice.
4. In a medium bowl, combine the Parmesan, bread crumbs, parsley, oregano, garlic, salt, and pepper.
5. Coat the tomatoes generously with olive oil.
6. Arrange the tomatoes, cut-side up, in a baking dish.
7. Divide the bread crumb mixture evenly among the tomato halves, pressing down gently.
8. Bake for 20-25 minutes, or until the tops are golden brown and the tomatoes are tender.

Serving Suggestions:

These crispy and savory tomatoes make a perfect side dish for any meal. They can also be served as an appetizer or a light lunch when paired with a salad.

Verdict:

Tomatoes Provencal are a simple and delicious way to enjoy the classic flavors of the Mediterranean. This recipe is easy to make and perfect for any occasion. The tangy and savory flavors of the Parmesan, garlic, and herbs perfectly complement the sweet and juicy tomatoes. Try this recipe today and taste the sunshine of Provence in every bite!