Tortilla with New Vegetables Recipe

Ingredients:

• 2 large tortillas
• 1 cup of spinach
• 1/2 cup of chopped red bell pepper
• 1/2 cup of chopped yellow squash
• 1/2 cup of chopped zucchini
• 1/4 cup of chopped red onion
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of sour cream
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Heat the olive oil in a skillet over medium heat.
3. Add the chopped red onion and cook until soft and translucent.
4. Add the chopped red bell pepper, yellow squash, and zucchini to the skillet and sauté for 5-7 minutes.
5. Add the spinach to the skillet and stir until wilted.
6. Season the vegetables with salt and pepper to taste, then remove from the heat.
7. Place the tortillas on a baking sheet and spoon the vegetable mixture onto the tortillas, leaving room around the edges.
8. Sprinkle the shredded cheddar cheese over the vegetables.
9. Bake the tortillas for 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
10. Serve hot with a dollop of sour cream on top.

Verdict:

This Tortilla with New Vegetables recipe is a healthy and delicious meal that is perfect for a quick lunch or dinner. The combination of colorful vegetables, melted cheese and crispy tortillas is simply irresistible. The creamy sour cream on top adds extra flavor and a cool touch to every bite.

Serving Suggestions:

Serve this dish with a side salad and your favorite dipping sauce. You can also add some grilled chicken or shrimp for a more filling meal. Enjoy!