Tortis Salad with Smoked Salmon

Ingredients:

• 8 oz. tortis
• 4 oz. smoked salmon, cut into small pieces
• 1 avocado, peeled and cubed
• 4 cherry tomatoes, sliced
• 2 tbsp. red onion, finely chopped
• 2 tbsp. fresh dill, chopped
• 1/4 cup olive oil
• 2 tbsp. red wine vinegar
• 1 tsp. dijon mustard
• 1 tsp. honey
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the tortis and cook for 8-10 minutes, or until al dente. Drain and rinse with cold water.
2. In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, honey, and salt and pepper to make the dressing.
3. In a large bowl, combine the cooked tortis, smoked salmon, avocado, cherry tomatoes, red onion, and fresh dill.
4. Pour the dressing over the salad and toss to coat.
5. Season with additional salt and pepper to taste, and serve.

Verdict:

This Tortis Salad with Smoked Salmon is a healthy and delicious meal that is perfect for a light lunch or dinner. The combination of tender tortis, smoky salmon, creamy avocado, and fresh vegetables is delicious, and the tangy dressing adds the perfect finishing touch. This salad is quick and easy to make, and can be adapted to your taste by swapping out the ingredients or adjusting the seasoning.

Serving Suggestions:

This salad can be served on its own as a light meal, or as a side dish for grilled chicken, fish, or steak. It also makes a great addition to a buffet or potluck spread. Enjoy!