Tournedos Rossini Recipe

Ingredients:

• 4 beef tournedos (fillet steaks)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 slices of foie gras (goose or duck liver)
• 4 slices of brioche bread
• 4 tablespoons butter
• 1/2 cup beef stock
• 1/4 cup Madeira wine

Instructions:

1. Preheat oven to 425°F (220°C).
2. Season the tournedos with salt and black pepper.
3. Heat the olive oil in a large skillet over high heat.
4. Add the tournedos and sear for 2-3 minutes on each side.
5. Remove the tournedos from the skillet and place them on a baking sheet.
6. Top each tournedo with a slice of foie gras.
7. Place the baking sheet in the oven and cook for 5-7 minutes for medium-rare, or until desired doneness is reached.
8. While the tournedos are cooking, toast the brioche slices in a separate skillet with butter until golden brown.
9. Remove the tournedos from the oven and transfer them to a plate, leaving the foie gras on top.
10. Place the skillet with the remaining juices on medium heat and add the beef stock and Madeira wine.
11. Bring the sauce to a boil and cook until it has thickened, for 5-7 minutes.
12. Serve the tournedos with the sauce and the toasted brioche slices on the side.

Verdict:

Tournedos Rossini is a classic French dish that combines the tender, juicy fillet steaks with rich, decadent foie gras and a flavorful Madeira sauce. The addition of crispy, buttery brioche slices makes this dish even more indulgent and satisfying. It’s a perfect meal for a special occasion or a romantic dinner.

Serving Suggestions:

Pair these tournedos with a full-bodied red wine like Cabernet Sauvignon or Merlot, and serve them with a side of roasted vegetables or a fresh salad. For an extra touch of elegance, garnish the plate with some fresh herbs or edible flowers.