Traditional Potato Gratin Recipe

Ingredients:

• 2 pounds of potatoes, peeled and thinly sliced
• 1 1/2 cups of heavy cream
• 1 1/2 cups of grated Gruyere cheese
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1/4 teaspoon of ground nutmeg
• Salt and pepper to taste
• 2 tablespoons of unsalted butter, cubed

Directions:

1. Preheat oven to 375°F (190°C)
2. In a medium saucepan, heat the heavy cream, garlic, thyme, nutmeg, salt, and pepper over medium heat until simmering. Remove from heat and let it cool for 5 minutes
3. Meanwhile, layer the sliced potatoes in a greased 9×13 inch baking dish. Pour the cream mixture over the potatoes, making sure to cover them well
4. Sprinkle the grated Gruyere cheese over the top
5. Dot the butter cubes over the cheese
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the cheese is golden and bubbly and the potatoes are fork-tender
7. Remove from oven and let it cool for 10 minutes before serving

Verdict:

This Traditional Potato Gratin recipe is a classic French comfort dish that is perfect for a cozy family dinner or a special occasion meal. The creamy, cheesy, and flavorful gratin is sure to impress your guests and leave them wanting more.

Serving Suggestions:

Pair the Potato Gratin with a side of crispy roasted vegetables or a fresh green salad. You can also serve it as a side dish to roasted chicken, beef, or fish. Don’t forget to pour a glass of white wine to compliment the flavors of the dish. Enjoy!