Traditional Watermelon Jam Recipe

Ingredients:

• 4 cups of watermelon, diced and seeded
• 2 cups of granulated sugar
• 1/4 cup of lemon juice

Instructions:

1. Combine diced watermelon and sugar in a large pot and let it sit for an hour to allow the sugar to draw out the juices from the watermelon.
2. After an hour, place the pot over medium-high heat.
3. Stir occasionally until the sugar melts completely.
4. Add lemon juice to the mixture and keep stirring.
5. Let the mixture come to a boil and then reduce the heat to low.
6. Simmer the jam uncovered for an hour until the jam is thick and syrupy.
7. Remove from heat and let the jam cool down.
8. Transfer the jam to sterilized jars and let the jam cool completely before sealing the jars.
9. Store the jam in the refrigerator for up to 1 month.

Verdict:

This traditional watermelon jam recipe is a must-try! The combination of watermelon, sugar, and lemon juice creates a unique and flavorful jam that is perfect for toast, biscuits, or as a topping for ice cream. Its refreshing taste and vibrant color make it an excellent addition to any meal.

Serving Suggestions:

This watermelon jam can be served as a spread on toast, bagels, muffins, or scones. It can also be used as a glaze or topping for grilled meat or fish. For a refreshing summer treat, try serving it over vanilla ice cream or yogurt with fresh berries.