This Tried And True Bloody Mary Recipe is an absolute winner! Think of it as a classic cocktail with a rich blend of vodka and zesty tomato juice, seasoned with savory spices and freshly squeezed citrus. It’s perfect for a light and zesty sipping experience on a lazy Sunday brunch, a Halloween party, or a New Year’s Eve celebration.
Believe me folks, this is the kind of cocktail that gives your taste buds a party. It’s spicy, it’s tangy, and it’s got an incredible depth of flavor. You and your guests are going to fall head over heels for it. It’s so good, you’ll have everyone asking for your secret recipe.
Don’t worry though, I’ve got you covered. Here’s my tried and true recipe to make an incredible Bloody Mary cocktails, as well as some tips and tricks to make sure your cocktail is top-notch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 1 cocktail
- Yield: 1 Bloody Mary
Alright, enough small talk. Let’s get into how you can make this cocktail masterpiece.
Ingredients & Equipment You’ll Need
- 2 ounces vodka
- 4 ounces tomato juice
- 1 splash lemon juice
- 2 dashes Worcestershire sauce
- 1 dash hot sauce
- Pinch of Celery salt and pepper
- 1 celery stalk for garnish
First off, the vodka is not only the alcoholic base for the drink, but it helps to balance out the acidity of the tomato and lemon juice. Worcestershire sauce and hot sauce are key in creating the savory, spicy flavor profile the Bloody Mary is famous for. The fresh celery stick, meanwhile, serves as a natural stirring stick while adding a refreshing crunch.
How To Make Tried And True Bloody Mary Recipe
- Start by filling a glass with ice to chill. Pour in the vodka.
- Next, add the tomato juice, followed by the lemon juice. This will help to blend the flavors together and ensure that the vodka isn’t too overpowering.
- Add dashes of Worcestershire sauce and hot sauce, then a pinch of celery salt and pepper. Stir everything together to ensure all the flavors are well mixed.
- Garnish with the celery stalk right before serving, and there you have it, a mouthwatering Bloody Mary that’s sure to impress.
Tips For The Best Results
- Use top-quality vodka for the best taste.
- Experiment with different hot sauces to change up the flavor.
Storage Tips
- This cocktail is best served immediately but can be stored in the fridge for up to 1 day.
Frequently Asked Questions
Q: What kind of vodka should I use?
A: Use a vodka that you enjoy drinking straight as it will greatly affect the flavor of your Bloody Mary.
Q: Can I make this without alcohol?
A: Yes, just skip the vodka for a Virgin Bloody Mary.
Q: Can I make a batch in advance?
A: Yes, but leave the ice and celery stalk garnish until serving.
Q: Is this drink spicy?
A: The hot sauce adds some spice, but you can adjust to taste.
Q: Any other garnish options?
A: Yes! Olives, pickles, cheese cubes, even shrimp can be used to garnish.
Nutritional Facts of Tried And True Bloody Mary Recipe
Each serving is typically around 150 calories, with 0 grams of fat, 10 grams of carbohydrates, and 1 gram of protein.
In conclusion, the Tried And True Bloody Mary Recipe is a perfect brunch companion or a party starter. It’s a classic cocktail that has stood the test of time, offering a tasty concoction that’s both savory and refreshing. Remember, the garnish is up to you. Don’t be afraid to get creative and make this classic cocktail your own!
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