Trout Rillettes Recipe

Ingredients

• 400g smoked trout fillets, skin removed
• 1/2 cup crème fraîche
• 2 tbsp chopped chives
• 2 tbsp chopped dill
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper
• Baguette or crackers for serving

Instructions

1. Place the smoked trout fillets in a food processor and pulse until roughly chopped.
2. In a separate bowl, mix together the crème fraîche, chives, dill, lemon juice, salt and pepper until well combined.
3. Combine the chopped trout with the crème fraîche mixture and stir until evenly mixed.
4. Serve the trout rillettes with sliced baguette or crackers.

Verdict and Serving Suggestions

Trout rillettes make for an elegant and flavorful appetizer that is perfect for entertaining guests. Serve it with slices of fresh baguette or your favorite crackers for a crunchy texture. The combination of the smoky trout and zesty lemon juice make this dish a real winner. Enjoy!