Tuna and Cherry Tomato Quiche Recipe

Ingredients:

• 1 ready-made pie crust
• 1 can of tuna, drained and flaked
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk
• 3 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the pie crust and place it into a 9-inch pie dish.
3. In a bowl, mix together the tuna, cherry tomatoes, and shredded cheddar cheese. Spread the mixture over the pie crust.
4. In another bowl, whisk together the milk, eggs, salt, and pepper until smooth. Pour the mixture over the tuna and tomato filling.
5. Sprinkle the chopped parsley on top of the egg mixture.
6. Bake the quiche for 35-40 minutes, or until the edges are golden and the filling is set.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Verdict:

This Tuna and Cherry Tomato Quiche is a perfect combination of savory and sweet flavors. The flaked tuna and halved cherry tomatoes give the quiche a fresh taste, while the cheddar cheese adds extra creaminess. The crust is buttery and flaky, and the egg filling is light and fluffy. Serve it with a green salad for a satisfying lunch or dinner.

Serving Suggestions:

• Green salad with a lemon vinaigrette
• Roasted vegetables
• Garlic bread