Tuna and Green Bean Pasta Salad

Ingredients:

• 8 ounces fusilli pasta
• 1 (6-ounce) can tuna, drained and flaked
• 1/2 cup chopped red onion
• 1/2 cup halved cherry tomatoes
• 1/2 cup chopped cucumber
• 1/2 cup chopped green bell pepper
• 1/2 cup cooked and trimmed green beans
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, tuna, red onion, cherry tomatoes, cucumber, bell pepper, green beans, and parsley.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic, salt, and black pepper.
4. Pour the dressing over the pasta mixture and toss to combine. Serve chilled.

Verdict:

This Tuna and Green Bean Pasta Salad is a refreshing and flavorful dish that is perfect for a summer dinner. The combination of the tuna, vegetables, and pasta provides a well-rounded and satisfying meal. The dressing adds a zesty kick that ties everything together.

Serving Suggestions:

This pasta salad is a great dish to bring to a BBQ or potluck, and it also makes a tasty and filling lunch. Serve with garlic bread or a side salad for a complete meal. Enjoy!