Tuna and Tomato Quiche Recipe

Ingredients:

• 1 pre-made pie crust
• 1 can of tuna, drained
• 1 cup of cherry tomatoes, sliced in half
• 4 eggs
• 1 cup of milk
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 1/4 cup of shredded cheddar cheese

Directions:

1. Preheat the oven to 375 degrees F.
2. Place the pre-made pie crust into a 9-inch pie dish and prick the bottom with a fork.
3. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
4. Stir in the tuna, cherry tomatoes, and shredded cheddar cheese.
5. Pour the mixture into the pie crust.
6. Bake for 45-50 minutes, or until the quiche is set and the crust is golden brown.
7. Allow the quiche to cool for 5-10 minutes before slicing and serving.

Verdict:

This tuna and tomato quiche is a delicious and easy meal for any time of the day. The combination of tuna, cherry tomatoes, and cheddar cheese make for a flavorful and satisfying dish. The pre-made pie crust makes it a breeze to prepare, and the quiche can be served hot or cold.

Serving Suggestions:

This quiche pairs well with a green salad and makes for a perfect lunch or light dinner. It can also be served as a side dish or appetizer for a brunch or party. Enjoy!