Tuna Cake with Basil-Scented Sauce Recipe

Ingredients:

• 2 cans of tuna, drained
• 1 cup of breadcrumbs
• 1 egg, beaten
• 1/4 cup of mayonnaise
• 1/4 cup of chopped scallions
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper
• 1/4 cup of all-purpose flour
• 2 tablespoons of olive oil

For the basil-scented sauce:

• 1/2 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 cup of chopped fresh basil
• 1 tablespoon of lemon juice
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the tuna, breadcrumbs, egg, mayonnaise, scallions, garlic powder, salt, and black pepper. Mix until well combined.
3. Divide the mixture into 8 equal portions and shape them into patties about 1/2 inch thick.
4. Coat the patties with flour on both sides.
5. In an oven-safe skillet, heat the olive oil over medium-high heat. Add the patties and cook until browned, about 2-3 minutes per side.
6. Transfer the skillet to the oven and bake the patties for 10-12 minutes or until heated through.
7. Meanwhile, in a small bowl, whisk together the mayonnaise, sour cream, basil, lemon juice, salt, and pepper to make the basil-scented sauce.
8. Serve the tuna cakes hot with the basil-scented sauce on top.

Verdict:

This tuna cake recipe is a delicious and healthy alternative to regular meat patties. The basil-scented sauce adds a fresh and tangy flavor that complements the savory tuna cakes perfectly. Serve this dish as a main course with a side salad or as a tasty appetizer for your next party.

Enjoy!