Tuna Carrot Salad Recipe

Ingredients:

• 2 cans of chunk light tuna
• 3 medium-sized carrots, grated
• 1/4 cup of red onion, diced
• 1/4 cup of mayonnaise
• 1 tablespoon of dijon mustard
• 1 tablespoon of honey
• 1 tablespoon of apple cider vinegar
• Salt and pepper to taste
• 2 tablespoons of fresh parsley, chopped

Instructions:

1. Drain the canned tuna and place it in a large mixing bowl
2. Add the grated carrots and diced red onion to the bowl and mix well
3. In a separate bowl, whisk together the mayonnaise, dijon mustard, honey, and apple cider vinegar until the ingredients are well combined
4. Pour the dressing over the tuna and carrot mixture and stir until everything is coated evenly
5. Add salt and pepper to taste
6. Garnish the salad with fresh parsley
7. Refrigerate the tuna carrot salad for at least an hour before serving to allow the flavors to meld together

Verdict:

This tuna carrot salad is a delicious and healthy option for lunch or as a light dinner. The combination of chunky tuna, crunchy carrots, and tangy dressing makes for a satisfying and flavorful dish.

Serving Suggestions:

Serve the tuna carrot salad on a bed of mixed greens or as a filling for a sandwich or wrap. This salad is also great as a side dish for grilled meats or seafood.