Tuna Ceviche Recipe

Ingredients:

• 1 pound fresh tuna, cut into small cubes
• 1/2 cup lime juice
• 1/2 cup orange juice
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1 jalapeño pepper, seeded and minced
• 1 avocado, diced
• Salt and pepper to taste

Instructions:

1. Combine the tuna, lime juice, and orange juice in a shallow dish and mix well.
2. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Remove from the refrigerator and stir in the red onion, cilantro, jalapeño pepper, and avocado.
4. Season with salt and pepper to taste.
5. Serve chilled.

Verdict:

This tuna ceviche is a fresh and light dish that is perfect for a hot summer day. The combination of citrus juices, jalapeño, and cilantro give it a bright and zesty flavor, while the avocado adds a creamy texture. Serve it as a light appetizer or as a main course with a side of tortilla chips.