Tuna Ceviche with Lime Recipe

Ingredients

• 1 lb tuna, diced
• 1/2 cup freshly squeezed lime juice
• 1 red onion, thinly sliced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. In a large bowl, combine the tuna, lime juice, red onion and jalapeno pepper. Mix well and marinate in the refrigerator for at least 30 minutes and up to 2 hours.
2. Before serving, add the cilantro, avocado, salt and black pepper. Toss lightly to combine all the ingredients.
3. Serve the tuna ceviche with lime immediately with your desired accompaniments.

Serving Suggestions

The tuna ceviche can be served as an appetizer or a main dish. It can be served over a bed of lettuce, with toasted tortilla chips or with rice crackers. Garnish with additional cilantro and lime wedges for added flavour.

Verdict

This refreshing and flavourful tuna ceviche recipe is perfect for those hot summer days. The lime juice gives the dish a tangy flavour, while the cilantro and avocado add a depth of flavour. Try this recipe today and impress your family and friends with your culinary skills.