Tuna Crepe Recipe

Ingredients:

• 1 can of tuna
• 1 cup of all-purpose flour
• 2 eggs
• 1 1/2 cups of milk
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper
• 1 tablespoon of butter
• 1/4 cup of diced onion
• 1/4 cup of diced celery
• 1/2 cup of mayonnaise
• 1/4 cup of grated Parmesan cheese

Instructions:

1. Drain the tuna and set aside.
2. In a large mixing bowl, whisk together the flour, eggs, milk, salt, and pepper until it forms a smooth batter.
3. Melt the butter in a medium frying pan over medium heat.
4. Sauté the onion and celery for 4-5 minutes until they become translucent.
5. Add the canned tuna to the pan and continue to cook for 1-2 minutes.
6. Add the mayonnaise and Parmesan cheese to the tuna mixture and stir until everything is well combined.
7. Heat a 6-8 inch saucepan over medium-high heat.
8. Grease the pan lightly with butter or cooking spray.
9. Pour 1/4 cup of the batter into the pan and swirl the pan around to coat the bottom with batter.
10. Cook for 1-2 minutes until the bottom of the crepe is golden brown.
11. Flip the crepe over with a spatula and cook the other side for an additional minute.
12. Repeat until you have used all the batter, lightly buttering the pan between each crepe.
13. Spoon some of the tuna filling onto one half of each crepe and then fold the other half over.
14. Serve hot and enjoy!

Verdict:

This Tuna Crepe is a delicious and easy savory dish that can be served for lunch or dinner. The combination of tuna, mayonnaise, and Parmesan cheese provides a rich and flavorful filling, while the crepes give this dish a light and delicate texture.

Serving Suggestions:

Serve your Tuna Crepes with a side salad of mixed greens dressed with lemon vinaigrette for a refreshing contrast to the rich flavors of the crepes. Another great option is to serve these crepes with a side of roasted vegetables like carrots, zucchini or broccoli. Enjoy!