Tuna Pesto and Olives Cake

Ingredients

• 1 can of tuna, drained and flaked
• 1/2 cup of pesto sauce
• 1/2 cup of chopped olives
• 1/4 cup of grated parmesan cheese
• 1/2 cup of bread crumbs
• 2 eggs, beaten
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the tuna, pesto sauce, olives, parmesan cheese, bread crumbs, eggs, salt, and black pepper. Mix well.
3. Grease a 9-inch (23 cm) cake pan with cooking spray. Pou the mixture into the pan and spread it evenly.
4. Bake in the preheated oven for 25 minutes or until golden brown.
5. Remove from the oven and let it cool for 5 minutes before serving.

Verdict

This tuna pesto and olives cake is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a party appetizer. The combination of tender tuna, flavorful pesto, and salty olives is sure to please even the pickiest eaters.

Serving Suggestions

Serve this tuna pesto and olives cake warm with a side salad or roasted vegetables. You can also cut it into small squares and serve it as a party snack or appetizer. Enjoy!