Tuna Quiche Recipe

Ingredients:

• 1 pie crust
• 1 can of tuna, drained and flaked
• 3 eggs
• 1/2 cup of milk
• 1/2 cup of grated cheddar cheese
• 1/4 cup of chopped onion
• 1/4 cup of chopped green pepper
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. Roll the pie crust and place in a 9-inch pie dish.
3. In a bowl, mix together the tuna, eggs, milk, cheddar cheese, onion, green pepper, mayonnaise, Dijon mustard, salt, and pepper.
4. Pour the mixture into the pie crust.
5. Bake for 35-40 minutes, or until the quiche is golden and set.
6. Let the quiche cool for 10 minutes before serving.

Serving suggestions:

Tuna quiche is a delicious and easy meal that can be served for breakfast, lunch, or dinner. It can be paired with a fresh salad for a complete meal or served on its own as a quick snack.

Verdict:

This tuna quiche recipe is a great way to enjoy the taste and health benefits of tuna. The combination of tuna, cheese, and vegetables creates a delicious flavor that is perfect for any meal of the day. It is also a great dish to take to potlucks or other gatherings.