Tuna Salad like in Mauritius

Ingredients:

• 2 cans of tuna
• 1 green bell pepper, sliced and diced
• 1 onion, finely chopped
• 2 tomatoes, diced
• 1 tablespoon of mustard
• 1 tablespoon of mayonnaise
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper

Instructions:

1. Drain the tuna cans and place them in a bowl.
2. Add the chopped onions and sliced green bell pepper to the bowl with the tuna.
3. Add the diced tomatoes to the bowl.
4. Add the mustard, mayonnaise, olive oil, salt, and pepper to the bowl and stir well.
5. Refrigerate the tuna salad for at least an hour before serving.

Serving Suggestions:

Serve the tuna salad with your favorite bread or crackers. It can also be served on a bed of lettuce or mixed greens for a lighter option.

Verdict:

This tuna salad like in Mauritius is a delicious and easy-to-make dish. The combination of tangy mustard and creamy mayonnaise with fresh vegetables and tuna create a refreshing and satisfying salad that can be enjoyed as a meal or as a side dish.