Tuna with Kiwi, Avocado, and Black Sesame Recipe

Ingredients:

• 4 fresh tuna steaks
• 2 ripe avocados, peeled and sliced
• 2 kiwis, peeled and sliced
• 2 tbsp black sesame seeds
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Preheat the grill or grill pan over medium-high heat.
2. Season the tuna steaks with salt and pepper, and drizzle with olive oil.
3. Grill the tuna steaks for 2-3 minutes per side, or until cooked to your desired level of doneness.
4. Remove the tuna steaks from the grill and let them rest for 5 minutes.
5. While the tuna is resting, arrange the sliced avocado and kiwi on a platter.
6. Place the grilled tuna steaks on top of the avocado and kiwi.
7. Sprinkle the black sesame seeds over the tuna.
8. Serve and enjoy!

Verdict:

This tuna dish is a delightful combination of juicy tuna steaks, buttery avocado, tangy kiwi, and nutty sesame seeds. The flavors and textures come together beautifully to create a dish that’s simple enough for a weeknight dinner but impressive enough to serve to guests.

Serving suggestions:

This dish pairs well with a side of steamed rice or roasted vegetables. A crisp glass of white wine or a light beer would also complement the flavors of the dish nicely.