Turkey Breast with Curry Recipe

Ingredients:

• 4 turkey breast fillets
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1 tablespoon tomato paste
• 1 cup chicken stock
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add curry powder, cumin, cinnamon, cloves, and cardamom and cook for 1-2 minutes until fragrant.
4. Add the tomato paste and chicken stock and stir to combine. Remove from heat.
5. Season turkey breasts with salt and pepper.
6. Place turkey breasts in a baking dish and pour the curry mixture over the top, making sure the breasts are fully covered.
7. Cover the dish with foil and bake in preheated oven for 25-30 minutes, or until turkey is cooked through.
8. Remove the foil and bake for another 10 minutes to brown the top of the turkey.
9. Serve hot with steamed rice or naan bread.

Verdict:

This turkey breast with curry recipe is a flavorful and easy-to-make dish that’s perfect for a weeknight dinner or special occasion. The combination of spices and tomato paste creates a delicious curry sauce that pairs perfectly with tender and juicy turkey breasts. Serve it over rice or with naan bread for a full, satisfying meal.

Serving Suggestions:

• Steamed rice or naan bread
• Roasted vegetables
• Side salad