Turkey Cutlet with Curry Recipe

Ingredients:

• 4 turkey cutlets
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon cornstarch
• 1/4 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the turkey cutlets with curry powder, salt, and black pepper on both sides.
3. Add the seasoned turkey cutlets to the skillet, and cook for 3-4 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
4. Add the chicken broth to the skillet and scrape up any brown bits from the bottom. Bring to a simmer and cook for 2-3 minutes.
5. In a small bowl, whisk together the heavy cream and cornstarch. Add the mixture to the skillet and stir until the sauce thickens, 1-2 minutes.
6. Return the turkey cutlets to the skillet and spoon the sauce over them. Cook for 1-2 minutes until heated through.
7. Sprinkle chopped parsley over the turkey cutlets and serve.

Verdict:

This turkey cutlet with curry is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. The combination of the curry powder and creamy sauce makes for a unique and satisfying taste.

Serving Suggestions:

Serve the turkey cutlet with curry over rice, quinoa, or mashed potatoes. Add a side of roasted vegetables or a fresh salad for a balanced meal.