Turkey Cutlets with Parmesan Recipe

Ingredients

• 4 turkey cutlets
• 1 cup Parmesan cheese, grated
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. In a shallow bowl, mix together the flour and salt and pepper to taste.
2. In another shallow bowl, beat the egg.
3. In a third shallow bowl, place the grated Parmesan cheese.
4. Dredge each turkey cutlet in the flour, then dip in the beaten egg, and coat with the Parmesan cheese. Generously coat the cutlets with the cheese.
5. Heat the olive oil in a large skillet over medium-high heat. Add the turkey cutlets and cook for 3-4 minutes on each side, until golden brown and cooked through. Be careful not to overcook the cutlets.
6. Remove the cutlets from the skillet and place on a paper towel-lined plate to remove any excess oil.
7. Serve immediately with your choice of sides, such as roasted vegetables or a simple salad.

Verdict

These turkey cutlets are a delicious and easy-to-make option for a weeknight meal. The Parmesan cheese gives these cutlets a crispy and savory coating, and the dish can be easily customized by adding your choice of herbs or spices to the flour mixture.

Serving Suggestions

Serve these turkey cutlets with a side of roasted potatoes or steamed vegetables for a complete and satisfying meal. A simple mixed greens salad with a lemon vinaigrette would also be a great accompaniment to this dish.