Turkey Rolls with Tagliatelle and Carrots

Ingredients:

• 4 turkey cutlets
• 1 cup tagliatelle pasta
• 2 carrots, sliced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions:

1. Cook the tagliatelle pasta according to the package instructions. Drain and set aside.
2. Season the turkey cutlets with salt and black pepper. Add 1 tablespoon of olive oil to a non-stick pan and heat on medium-high heat. Cook the turkey cutlets for 3-4 minutes on each side or until fully cooked. Set aside.
3. In the same pan, add another tablespoon of olive oil and sauté the carrots for 3-4 minutes or until they start to soften. Add the minced garlic and cook for an additional 30 seconds.
4. Add the cooked tagliatelle pasta to the pan with the carrots and garlic. Add the remaining tablespoon of olive oil and toss to combine. Cook for an additional 2-3 minutes to heat up the pasta.
5. On a cutting board, slice the turkey cutlets into thin strips. Roll each strip up into a little bundle.
6. Arrange the turkey rolls on top of the tagliatelle and carrots in the pan. Cover the pan with a lid and cook for 2-3 minutes to warm up the turkey rolls.
7. Garnish with chopped fresh parsley and serve hot.

Verdict:

This turkey rolls with tagliatelle and carrots recipe is the perfect combination of protein, veggies, and carbs. The juicy, seasoned turkey cutlets rolled up in little bundles are a fun twist on the traditional turkey dinner. The tagliatelle pasta and carrots provide a delicious base for the turkey to sit on. Overall, this dish is a great way to switch up your traditional dinner menu.

Serving Suggestions:

Serve this dish with a side salad or roasted vegetables for a complete meal. You can also add some grated Parmesan cheese on top of the dish for added flavor. Enjoy!