Turkish Kebab Recipe

Ingredients:

• 1 lb. ground lamb or beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1/4 tsp. cinnamon
• 8-10 skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, mix together ground meat, onion, garlic, breadcrumbs, egg, salt, pepper, cumin, paprika, and cinnamon. Mix until well combined.
3. Divide mixture into 8-10 equal portions and shape each portion around a skewer, creating a sausage-shaped kebab around the skewer.
4. Place the kebabs on the preheated grill and cook for 6-8 minutes per side, or until cooked through and slightly charred on the outside.
5. Remove from grill and let rest for a few minutes before serving.

Serving Suggestions:

These Turkish kebabs are delicious served with some tzatziki sauce, a fresh salad, and some warm pita bread. They also make a great addition to a mezze platter.

Verdict:

This Turkish kebab recipe is easy to make and full of flavor. The combination of spices gives the kebabs a unique taste and the grilling technique ensures a delicious char on the outside while keeping the meat juicy and tender on the inside. A perfect summer dish to impress your guests!