TURMERIC ROASTED CHICKPEAS

Ingredients:

• 1 can (15.5 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 2 teaspoons ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 400°F.
2. Pat the chickpeas dry between two paper towels to remove excess moisture.
3. In a small bowl, mix together the olive oil, turmeric, cumin, smoked paprika, garlic powder, and salt.
4. Add the chickpeas to the bowl and toss to coat evenly.
5. Spread the chickpeas out on a baking sheet in a single layer.
6. Bake for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
7. Remove from the oven and let cool for a few minutes before serving.

Verdict:

These turmeric roasted chickpeas are a deliciously healthy snack or topping for salads and bowls. The combination of spices gives them a flavorful kick that will keep you coming back for more.

Serving suggestions:

Enjoy these chickpeas on their own as a snack, or as a crunchy topping for salads and grain bowls. They also make a great addition to charcuterie boards or cheese plates.