Turnip, Leek, and Potato Velouté Recipe

Ingredients:

• 1 leek, washed and chopped
• 2 turnips, peeled and chopped
• 2 potatoes, peeled and chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped leek and garlic and sauté for 5 minutes.
2. Add the chopped turnips and potatoes and sauté for another 5 minutes.
3. Add the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes or until the vegetables are tender.
4. Using a blender or food processor, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream. Heat over low heat until warmed through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Verdict and Serving Suggestions:

This turnip, leek and potato velouté is a creamy and comforting soup, perfect for a chilly day. The combination of turnips, leeks, and potatoes creates a delicious and filling blend of flavors. This velouté is perfect as a starter or as a light meal served with crusty bread. Garnish with fresh herbs like thyme or chives to add a pop of color and flavor. This recipe is easy to make and can be made in advance and reheated whenever you’re ready to serve.