Grape Crumble Recipe

Ingredients:

• 2 cups of fresh grapes
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup unsalted butter, cut into cubes
• 1/4 teaspoon ground cinnamon
• Dash of salt

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch (23cm) baking dish.
2. Place the fresh grapes in the prepared baking dish.
3. In a mixing bowl, combine the flour, brown sugar, rolled oats, ground cinnamon, and salt.
4. Add the unsalted butter to the dry ingredients and mix until crumbly.
5. Sprinkle the crumble mixture evenly over the grapes.
6. Bake the crumble for 30-35 minutes or until the top is golden brown and the grapes are bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

Serve the grape crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. It’s also a great addition to brunch or breakfast, paired with coffee or tea. Enjoy your two servings of scrumptious grape crumble!