Two Pea Salad Recipe

Ingredients

• 1 cup frozen green peas
• 1 cup frozen yellow peas
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup diced red bell pepper
• 1/4 cup crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cook the green and yellow peas in a pot of boiling water for 2-3 minutes. Drain and rinse under cold water.
2. In a large bowl, combine the green and yellow peas, red onion, parsley, red bell pepper, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
4. Pour the dressing over the pea mixture and toss to coat.
5. Cover and chill in the refrigerator for at least 30 minutes before serving.

Verdict

This two pea salad is a delicious and refreshing side dish. The combination of green and yellow peas with savory feta cheese and fresh vegetables is perfect for a summer barbecue or picnic. The simple dressing adds just the right amount of tangy flavor without overpowering the dish.

Serving Suggestions

Serve this salad alongside grilled chicken or fish for a satisfying and healthy meal. It also makes a great vegetarian option for a potluck or buffet. Enjoy!