Two Vegetable Flan Recipe

Ingredients:

• 1 large zucchini, grated
• 1 large carrot, grated
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 4 eggs
• 1/2 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 1/4 cup of breadcrumbs
• 1/4 cup of olive oil
• 1 tbsp of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until tender, for about 5 minutes. Add the grated zucchini and carrot, oregano, salt, and pepper, and cook for another 5 minutes, or until the vegetables are soft.
3. Remove the vegetables from the heat and let them cool for a few minutes.
4. In a mixing bowl, whisk together the eggs, heavy cream, and parmesan cheese.
5. Stir in the breadcrumbs and the vegetable mixture, making sure that everything is well-coated.
6. Pour the mixture into a greased 9-inch flan dish. The mixture should be about 1 1/4-inch deep.
7. Bake the flan in the preheated oven for 30-35 minutes, or until the top is golden brown and the flan is cooked through.
8. Remove the flan from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

This vegetable flan is a delicious and healthy dish that can be enjoyed on its own or as a side dish. It pairs well with roasted chicken or fish and can also be served with a fresh garden salad. You can also top it with some fresh herbs or additional parmesan cheese if desired.

Verdict:

This vegetable flan is a great way to incorporate more vegetables into your diet. It’s flavorful, filling, and easy to make. The crispy top and creamy interior make for a satisfying and comforting meal, perfect for any occasion.