Ultra Fondant Chocolate Cake Recipe

Ingredients:

• 1 cup unsalted butter
• 8 oz. dark chocolate chunks
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tsp. vanilla extract
• 1/2 cup all-purpose flour
• 1/2 tsp. kosher salt

Instructions:

1. Preheat the oven to 350°F.
2. In a large microwave-safe bowl, melt the butter and chocolate together in 20-second intervals, stirring in between, until completely melted and smooth.
3. Add granulated sugar and stir well until fully combined.
4. Add eggs one at a time, mixing well after each addition.
5. Add vanilla extract, flour, and salt and stir until fully incorporated.
6. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out with a few moist crumbs.
7. Let the cake cool for at least 10 minutes before slicing and serving.

Verdict:

This ultra fondant chocolate cake is a chocoholic’s dream come true. With a rich, velvety texture and deep chocolate flavor, it’s a dessert that’s sure to impress.

Serving Suggestions:

This cake is decadent enough to serve on its own, but it also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Dust with powdered sugar for a finishing touch.